Future Menus: Top North America Trends 2024  | Livingsights
Report

Future Menus: Top North America Trends 2024 

Future Menus: Top North America Trends 2024 

Chefs today face the challenge of delivering exceptional dining experiences amid rising ingredient costs, labor shortages, and increasing operational expenses. To meet these demands, creativity and innovation are essential.  

Staying ahead of rapidly evolving menu trends, particularly those driven by social media, is crucial yet daunting. 

The Future Menus report by Unilever Food Solutions offers invaluable insights, drawing from extensive research and input from over 1,600 chefs across 21 countries. 

Explore this report to discover the top North American food trends for 2024, including: 

  • Low-waste menus 
  • Modernizing comfort food 
  • AI in the future of restaurants, and more! 

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